i.e: burger's, Italian, Mike's
New York, NY | Soho, NYC

Barbuzzo Mediterranean Kitchen & Bar

Mediterranean, Pizza, Food

110 S 13th St.

(215) 546-9300

barbuzzo.com

Lisa R.
Can't say enough great things about this spot. *Short Rib was unbelievable tender and flavorful * Meatballs were terrific * Salted Carmel Budino was...read more
Taylor S.
You really can't go wrong with this place or the other associated restaurants. We went here a while ago and I wish I wrote a review sooner because I can't...read more
Cat N.
So sad to have had a mediocre lunch experience at Barbuzzo during the Jan. 2018 Restaurant Week. Service was fine, noise level was fine, budino was...read more
Meghan L.
Make sure to try the parsnip risotto and uovo pizza (both can be made vegetarian) so good. Salted Caramel Budino = Bomb.read more
Visit Philly
The chef's counter is THE best spot to sit in this highly acclaimed resto from power pair Marcie Turney and Valerie Safran.read more
DrinkPhilly.com
Enjoy the late nights specials M-Th & Sundays with $3 draft beers, $4 Sangria, & $5 wine glasses! Check out our review!read more
Chris P.
Must try the beet and kale salad! It's then most amazing taste in philly! (aside from me ;)read more
Charles B.
I got two words for you. Meatballs and Budino. I you don't get both I may have to kill you...read more
 Drew B.
*Extremely* tasty, high quality food without blowing the diet. Chicken sandwich was delightful.read more
Visit Philly
Excellent choice! This Mediterranean bar and restaurant simply does not disappoint. A must-taste: the famous salted caramel budino for dessert.read more
Visit Philly
If you like Executive Chef Turney’s's Mediterranean cuisine here, check out her other modernized ethnic fare: Mexican at Lolita and Indian at Bindi..read more
@A.G. Wine - iPhone/iPad
Go Spanish! For a white, we'd recommend going with the verdejo from Rueda, the best zone for this variety; for a red, opt for the monastrell (aka mourvedre) - tempranillo from Andalucia. agwine.comread more
Allie H.
More than a year after its opening, the demand for seats at Barbuzzo is so high, you'll need to book in advance. Incredible Mediterranean fare, but the salted caramel budino is what you really want.read more
Eater
The "it" restaurant of 2011: the pastas & pizzas are fantastic, as well as the famous salted caramel budino dessert. Also great cocktails and wine selection. [Eater 38 Member]read more
Reinhold Residential
This Mediterranean tapas style spot features elegant ambiance and incredible dishes. The sheep’s milk ricotta is a gem. Save room for the salted caramel budino for dessert.read more
The Feast
Chef Marcie Turney has revitalized the Midtown Village, but her latest eatery is truly her best effort to date. Get the Uovo Pizza and the Caramel Budino.read more
Ben K.
Salted Caramel Budino, duh.read more
Fatma P.
I did not like salty caramel budino. They have better desserts, you should try themread more
Jeff m.
The pan fried gnocchi is dreamy good.read more
Diana J.
Get their budino - best dessert I've had!read more
Lauren D.
Three words: Salted Caramel Budino.read more
Kristen L.
Get the ricotta! Out of this worldread more
Brian P.
Salted caramel budino #idieread more
Sam .
Their mozzarella is DELICIOUS.read more
Lily C.
The pig popcorn, gnocci, meatballs and bundino are to die for! Order all of them!read more
Charles B.
in my opinion. the best restaurant in Philadelphia.read more
Alessio M.
Try the Arancini. Sublime pleasure with original italian ingredients.read more
Jen14221
$40 for a bottle of wine you can get for $8.50 at the wine shop. Pisses me off.read more
Philadelphia Magazine
Get the egg-topped uovo pizza, and pasta with wood-smoked mushrooms and ricotta.read more
Laura G.
do not come here without getting the budino. seriously.read more
Kyle B.
The grilled octopus and calimari will make you a different person.read more
Foodspotting
Try the Barbuzzo "Pig Popcorn" and spot it on Foodspotting!read more
Foodspotting
Try the Salted Caramel Budino and spot it on Foodspotting!read more
Gayot
At Barbuzzo, the modern Mediterranean restaurant in Midtown Village, chef/co-owner Marcie Turney doesn't just proclaim a locavore bent. A chalkboard is updated daily with specific vegetable, fruit and dairy products sourced from farms in…read more
PhilsPhan
This place is amazing!: Best food I have ever had! read more

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