i.e: burger's, Italian, Mike's
New York, NY | Soho, NYC

Graze

Traditional American, American (New), Gastropub

1 S Pinckney St

(608) 251-2700

grazemadison.com

Katie L.
Seriously amazing! Looking for a great date night, this place is perfect. The cheese board was our favorite! Then we shared the vodka battered cheese...read more
Christopher A.
I have been here for lunch twice and brunch once. Both lunches I have had the same dish--the smoked tofu wrap. I think there might be other vegan-friendly...read more
Kelsi B.
Been here a few times now and it is always a great experience. The Magic Coffee is a must! All of the brunch items look delicious, you really can't go...read more
Joshua G.
They have the best burger I've ever had. You owe it to yourself to try their Pub burger.read more
Angela W.
Try the Bibimbap - Always love getting this dish ... Light, spicy, delicious (via @Foodspotting)read more
Chris G.
O.M.G. Graze burger Mac n cheese ham and egg. Anything and everything is amazing hereread more
Constance S.
Try the mead flight. It will make you feel wonder for the first time all day. Honest.read more
Ashley S.
The Bloody Mary's come with sausage, cheese curds, and a glass of beer. Get involved.read more
Tasting Table
Order the artisanal Wisconsin cheese board, which comes with four cheeses, walnut-date bread and homemade jams:read more
Lennon B.
Good food, good drinks, good atmosphere, but sub-par bar service, table service however is excellent. Try the chicken and waffles!read more
77 Square
Try chef Tony Miller's favorite recipe... Grilled asparagus with SarVecchio (Parmesan), fried morels, sunny-side up egg, and whole grain mustard vinaigrette.read more
Tiffany L.
You know the bibimbap and the pork buns are going to be bomb when the head chef is Korean! The cookies & milk are simplicity at its finest but also oh so good.read more
Matthew R.
Good cheese curds, but amazing views. If you want to enjoy either of these things on a friday or saturday plan on getting here (really) early, else you could be waiting up to 2 hours for a table.read more
Danielle J.
If you don't get the cheese curds you're making the biggest mistake of your life.read more
GourmetLive
Chef Tory miller places his juicy patties on local grass-fed, dry-aged Scottish Highland beef on a house-made English muffin. The craggy surface captures the patty's dripping juices wonderfully well.read more
Nikki J.
House pickles are a smorgasbord of delicious, graze burger is incredible, and the fries are like crack. Wisconsin knows their burgers and this is proof. Also the batter on cheese curds - I dieread more
Taylor T.
Ryan is the best bartender ever.. It's either the booze or its true loveread more
Andrew R.
The seasonal punch is AWESOME!!read more
Leah S.
Stone ground mustard is amazing!read more
Courtney S.
Get the Graze Burger- it's delicious!read more
David J.
Ginger pear pinky swear . . .read more
Lee D.
Magic coffee is my mantra.read more
Terrence
try the magic coffeeread more
Kate S.
Magic coffee is to dieread more
John P.
Pork buns- do itread more
Kristina W.
Okay, it's official. Best cheese curds ever.read more
Allison V.
Split the cheese curds and the graze burger. You will not be sorry.read more
Melissa J.
The bibimbap is amazing. One of my favorite dishes in all of Madison.read more
Spencer S.
Roll like Snoop, have fried chicken and waffles for breakfast, SSread more
rosa
Get a cocktail. Get the cheesecurds. Enjoy your hedonism dinner!read more
NES J.
Don't be scared of the price. The Graze Burger is worth it.read more
An N.
Great view with huge glass wall facing the Capitol.read more
Tara T.
Amazing cheese curds. And delicious everything else.read more
Gayot
Graze, L'Etoile's adjacent, more casual sibling, offers breakfast, weekend brunch, lunch and dinner items ranging from morning pastries to a dinnertime moules frites or fried chicken and waffle.read more

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