i.e: burger's, Italian, Mike's
New York, NY | Soho, NYC

Le Pigeon

New American, French, $$

738 E Burnside St

(503) 546-8796


Michael M.
First time. I ordered the Beef Cheek Bourguignon and this dish is so @&&*%#€ A-M-A-Z-I-N-G The meat is so succulent in an awesome reduction sauce. Is so...read more
Marlene T.
I don't even know where to start with this place. The service was impeccable, but the food... the food is UNFORGETTABLE. This place was highly recommended...read more
Amanda I.
I've been here twice now and each time I've had an incredible dining experience. If you want an unforgettable meal check out their 7 course chef's tasting...read more
Over priced, bad Service: The louder people talked, it seemed like the louder the music got. Very rude, impatient wait staff, maybe they should be in Paris. Very small portions of food and very over priced, food took forever to get to table had to keep asking for…read more
Soap My Mouth, Please!: One Bad Meal! OK, so I had to try the pigeon. Before I got to the entree I endured an hour of boredom because I couldn't hear what anyone in my group was saying. Conversation was limited to the person next to me, as it was for everyone.…read more
Alocasia Green
Amazingly Inspired Food: I honestly cannot say enough fabulous things about the food at this restaurant. If you sit at the bar you can watch the chefs construct your meal, and every last bite is absolute perfection from start to finish... every time. The well…read more
Better than my wedding!: I'm trying not to respond to the people who wrote bad reviews and focus on my review which would include 6 stars if possible. I've eaten here a few times and am planning on going next week in fact. For the money NO ONE in Portland is…read more
VERY good Restaurant...: We were having a house guest from France move out and were taking her to a French restaurant to say goodbye. I thought the food was really good. It took awhile, but it's a sit down and dine experience. It's not BK. People say the staff…read more
Susan M
Nice special occasion restaurant: We went here when it first opened for dinner and were really impressed. For a while they served brunch and it was one of our favorites, but that stopped a while ago. It's a good special occasion restaurant for us because it's pretty rich.read more
Not the place to go if you are on a LOW SALT DIET: I was visiting Portland and heard that Le Pigeon was a highly rated French restaurant. That was not to be so. The food is so over salted and FRIED it was difficult to eat. It was probably one of the worst unhealthy meals I have ever…read more
Not for restaurant rookies who dont get it: Don't come on a Saturday night at 7pm and expect peace & quiet. It's small, it's cramped, but go in on a weeknight and even us big people get plenty to eat and enough room to sit and enjoy it. We went there on our first childless date in 2…read more
Very disappointing..: To make the story short: very busy and very noisy, music was annoying and loud, had to yell to be able to hear anything; people were packed like sardines: no possibility to have a nice conversation; if you ended up to get a seat in the…read more
Overhyped and overpriced: We were excited to score 2 seats at this much written about place. When we arrived we were seated next to the constantly opening door and when I asked to switch to empty seats at the end of the table I was refused. I spent the entire meal…read more
disaster: There was only one vegetarian choice on the menu, which some people ordered. One of our party did not get their meal with the rest of us, and she was told it had been taken to the wrong table. After sharing some of our items, she decided…read more
Chef Gabriel Rucker's tiny storefront bistro takes reservations for the majority of its seating, but the ten bar stools wrapping around the lively open kitchen are always first-come, first-served. It's not uncommon to see Rucker in…read more
Good but rich: The food was amazing! I did consume 2 days of calories in one meal however. The wine pared perfectly. Great environment but very loud. Felt like we had left Portland and were in New Orleans or Europe. read more
Kelly T
good, rich meat-based menu: This was a great place, I thought, though the food was very rich and meat oriented. There's not much veggie on the menu.read more
Amber A
Pigeon!: Super fancy but approachable. Really nice food good waitstaff. Small spot but that's part of what makes it so special. Fun location too!read more
Hell Yes: Be still my beating heart. Always my favorite meal since the last time I have eaten there. There is always a vegetarian option, and sometimes it's my favorite (leek bread pudding) of all the plates (no one gets to finish their plate…read more
Wow: Let me make it simple, in terms of the food, you'd be hard pressed to find a better restaurant - innovative, caring, with great attention to detail. In my opinion, the top.... Now, innovation does not mean that you are guaranteed a world…read more
unimpressed: We were a party of four and all of us ordered something different. The only dish that made a hit was the hamburger. Seems they only have a few on hand most evenings. Hmmm. Doesn't come close to real French food, presentation messy and…read more
Stephanie S
delicious local food: Delicious, if meat-heavy cuisine. I had a lovely birthday dinner here several birthdays ago, and it was fantastic!read more
Phenomenal!: I have been to Le Pigeon twice in the last year and was not disappointed either time. I absolutely love the atmosphere of the restaurant - very cozy and hip. The last time I went, my date and I split the seared foie gras appetizer -…read more
best for foodies: Cozy bistro with open kitchen, watch the chef get inspired to design his next dish infront of your eyes.\r \r The food is spectacular. The soup is my favorite every time.\r \r Love the artwork of the chef and staff on the walls as well. …read more


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