i.e: burger's, Italian, Mike's
New York, NY | Soho, NYC

Salty Sow

Traditional American, American (Traditional), Gastropubs

1917 Manor Rd

(512) 391-2337


Jacquelyn C.
We came in last night and didn't have a reservation, so we were told it would be a thirty minute wait, which was no big deal. They escorted us to a small...read more
Jaime G.
Pros Great food Quick service Good parking Cons Can get really busy. I recommend calling in advance We had the pork butt and the roast. The pork butt...read more
James R.
We chose to go here as part of our Valentine's Day dinner tour. We didn't make reservations and were told the wait time would be an hour. I love the...read more
Rachelle K.
Gluten-free options here! Know the owners and they are on the up & up on gluten-free dining & cross contamination! Just make sure to let your server knowread more
Vicente L.
Happy hour is a good deal here. Go with the duck fat fries as a base, also the deviled eggs. Any pork you lay on top of that, all good.read more
Social N.
The pork belly is phenomenal. Save room though, the bananas foster beignets are reason enough to come here.read more
Brian N.
An Austin happy hour must ($4-$5 for most drinks and appetizers). Try the Little Larry, fried chicken, and duck fat fries!read more
Grace L.
Happy Hour is amazing. Plenty of appetizers and drinks for $4. Then the rest of the appetizers and drinks are $2 off from 4:30-6:30. This place is so delicious!read more
Social News Network
Let me tell you something about happy-hour pork belly tacos... I actually don't have much to say other than you should probably get some happy-hour pork belly tacos.read more
Austin Chronicle
Barn chic, with a pleasant atmosphere, nice for a special evening out with friends. The gems on the menu dwell in the vegetables category: Brussels sprouts, fried smashed potatoes, and glazed turnips.read more
Tara G.
Didn't love pork belly, but collards that come with it are fab. Braised pork was great. Loved all charcuterie - particularly chicken liver pâté. Butterscotch boudino dessert was lovely! Amazing staff.read more
Savanna P.
This is seriously my new fav. restaurant in ATX! From the surprising perfect rosemary piglet drink to a great blackened redfish to the incredible banana fosters beignets-excited to go back to try moreread more
Morgan S.
Where Red House Pizza was. Southern, pig-centric food. We had a cheddar cheese biscuit and pulled pork gravy special that was delicious. Blue-cheese stuffed pickled okra in the martinis - great idea.read more
Chris E.
The crispy brussel sprouts are tasty. Even my husband who doesn't like brussel sprouts enjoyed them. Crispy chicken thighs and pork blade steak were both delish. We had top notch service as well.read more
Serious Eats
110 Minute Egg & Smoked Pork Hock: Cheesy polenta topped with chopped smoked ham hocks and a perfectly slow-cooked egg. Green speckled parmesan basil sauce smothers the egg for additional richness.read more
Sean B.
Fried Chicken has an amazing sauce! This is my easy go-to Happy Hour choice :) paired with 512 WIT..yummm!!read more
Caith C.
service was bad. but the vibe is awesome and the food is awesome. part of the east of 35 resurgence.read more
Shelby L.
Beef shoulder was the best thing I've ever tasted.read more
Get the banana foster beignet! You won't regret it.read more
Lynn M.
the blackened redfish is the best thing I've tried so far.read more
Be a heifer and get the banana foster beignets!!!read more
Sharlean G.
The blueberry lemon thyme smash drink is amazingread more
Anthony M.
Candied pork belly will leave you with a smile.read more
Eric G.
Pork belly is the truth. Absolutely incredible.read more
Bhargav S.
The vegetarian platter is an amazing choice!read more
Drew C.
Oyster boudin fritters are a MUST! Spicy kick after each bite.read more
Tyson F.
Truffles deviled eggs, pork blade steak, and bananas foster beignets. Holy shit.read more
Jon H.
The Blueberry-Lemon Thyme Smash is DELICIOUS. The other tipper must have gotten a bad one.read more
Don't leave without trying the brussels sprouts!! Also I thought the beef shoulder was fantastic!read more
Melissa R.
The Crisp chicken thighs and duck fries are to die for! As well as the Sangria!read more
Christina C.
Don't order the blueberry lemon thyme smash. It tastes like lemon water.read more
Unlike a lot of Austin restaurants, this one takes reservationsread more
Robin S.
Duck fat fries rock and the eggplant fries were surprisingly yummy!!read more
: Bananas foster beignets are amazing, and for the love of God and all that is holy get the crispy chicken skin with mashed potatoes and neckbone gravy. You will not regret it.read more


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