i.e: burger's, Italian, Mike's
New York, NY | Soho, NYC

The Catbird Seat

New American, American (New)

1711 Division St

(615) 810-8200

https:

T A.
Really fun way to spend 4 hours if you like creative food and drink/wine flights You chat with and watch the chef's prepare the nine course meal. Not for...read more
Diana S.
Live out the fantasy of being a judge on Top Chef. There were 13 different tastings offered the night we went recently, and I think 6 different drink...read more
Amy P.
So I wanted to give this 3.5 stars because I really did love the experience of it...but (and I can't believe I'm saying this) I've had better food. So I...read more
Rex H.
Plan in advance as this is not only one of Nashville's hottest restaurants, it's one of the hottest new restaurants in the U.S. Very small, very expensive but not very stuffy. Awesome!read more
Eater
With 32 seats wrapped around a U-shaped kitchen, diners have the opportunity to interact with the chefs as they are taken on a set, multi-course journey. [Eater 18 Member]read more
Food & Wine
Those lucky enough to try the seasonally available, supercrispy chicken—brushed with sorghum and seasoned with paprika—will be thrilled with the work of chefs Erik Anderson and Josh Habiger.read more
Nikki K.
I highly recommend the pairings and being honest about what you will/won't eat when you make your reservation. We had an amazing experience and the chefs/staff were friendly and professional. Thanks!read more
Lucky Magazine
Everyone raves about this new little restaurant, where chefs Erik Anderson and Josh Habiger’s tasting menu changes nightly, and reservations are booked solid a month in advance. Go mark your calendar.read more
Town and Country M.
"The Catbird Seat can seat 30 diners and will offer only a seven-course-tasting menu, which will be tweaked nightly." As seen in Town & Country, November, 2011, page 48read more
Makaili H.
Have to make reservations far in advance..read more
Vivek S.
The best dining experience in Nashville! 7 courses, in a U shaped restaurant with Chefs Josh Habiger and Erik Anderson. Prepare to be blown away!read more
Brent J.
Brad Paisley told me it was a life-changing experience.read more
Bullfrog & Baum
You must try this place! Be sure to make reservations and prepare to be there for at least two hours—this 9-course meal is worth it from start to finish.read more
Blake W.
Fucking amazing... Food pornread more
Rex H.
Don't be shy. Ask the chefs or incredibly knowledgable team anything you'd like to learn about their dishes, selections or approaches.read more

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