i.e: burger's, Italian, Mike's
New York, NY | Soho, NYC


American, Beer Garden, American (New)

730 Washington Ave. N.

(612) 354-3135

Diana D.
I heart you Borough. You are my favorite. Food, ambiance, service, our waiter, the view, red sangria = all perfection. I recommend ordering two...read more
Jess F.
I'm giving Borough 5 starts because I was an ass to them. I went in at 6:45 and asked if i could take over the corner of their bar for 9 people. I told...read more
Susan L.
I first came here in February with my friend Sarah and it was a roaring good time. The staff worked REALLY hard to explain the menu, make sure we were...read more
Brad R.
Champagne & Potato soup is excellent. Don't be scared of the octopus tentacle, the reduction sauce is dream-worthy.read more
Andrew W.
Try the "Burger" -- featured on the Pioneer Press list of Best Burgers in the Twin Cities in the "No Condiments Necessary" category.read more
Gordon W.
Not overly impressed. Service is too casual, food is hit and miss. Will, however, give it one more shot,read more
Amanda S.
Everything we had was amazing! Octopus, fries, truffle champagne soup...you can't go wrong!read more
Jessica S.
All I can say is Awesome!!!!! The food, the ambience and the staff Rock (Seth)read more
Teresa R.
AMAZING! Scallops melt in your mouth, strip you can cut with a butter knife and margarita desert is perfect combination if sweet and tart.read more
Johanna S.
Tartare is all right, but it isn't worth the price. It's minuscule. You can go to 112 eatery and for the same price you get Wayy more deliciousness.read more
Try Borough's adventurous tastes like the porchetta with tonnato, fried cauliflower with pickled chilies, or the oysters with smoked lemon ice and pickled shallots. [Eater 38 Member]read more
City Pages
The dining room walks the line between elegance and easy-going neighborhood hang-out. The food is refined without being overly fussy. Downstairs Parlour serves cutting-edge cocktails.read more
Tammy Z.
Try the soup!! Order a combo of small, medium, and large plates, but be careful - you fill up fast and it's pricey. Great service all around, especially Yusef! The bar at the front is stellar!read more
Janna C.
So cozy, I kind of just want to move in here and eat delicious food all day.read more
Brian D.
No TV's at the bar (yay!). Nice, warm, intimate lighting. Lively, yet cozy. Loft feel. Rustic meets metro. Look at the chalkboard as the bar has no branded tap handles... definitely a nice touch.read more
City Pages
Try the chicken roulade, filled with smoky chicken liver and rolled in crispy breadcrumbs. It's served with braised mustard greens, a gently cooked egg, mashed potatoes & watermelon radishes.read more
Mpls D.
Special Made Tap System, modeled after the old soda fountainsread more
Dan S.
The Scotch Egg is incredible.read more
Bobby M.
Have a nigroni for the springread more
Jason C.
Potato and Champagne soup is amazing.read more
Bobby M.
Block Party on August 25th!read more
Great valet service!read more
David S.
Bobby M.
Have a Furthermore!read more
Bobby M.
Best tap list I've seen in Minneapolis!read more
Craig B.
Try to pork and the tuna, both are amazingread more
After 10:30 they pull out the Talking Heads tracks. :)read more
Greg S.
Fries and a burger! (And a local beer for good measure.)read more
Chris G.
Absolutely the best burger on the planet. I'm serious.read more
Kasey S.
Get the scallops and wash them down with a Negroni.read more
Preston H.
Their Old Fashioned is one of the best I've had.read more
Bobby G.
Industrial cool and some awesome entrees to boot.read more
Melody L.
Lemon basil rocks.read more


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